Grilled Turbot with White Wine and Butter Sauce Recipe - (4/5)
Grilled Turbot with White Wine and Butter Sauce. Discover our recipe rated 4/5 by 1 members.
Keywords
- Grilled Turbot with White Wine and Butter Sauce
- recipe
- butter sauce
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Cooking tools:
- Fine-mesh sieve
- Skillet
- Whisk
- Spatula
- Plate
- Stove
Ingredients
- 10 tbsp. unsalted butter, cubed and
- chilled
- 1 large shallot, minced
- 1 ⁄2 cup white wine
- 1 bay leaf
- 1 sprig thyme
- 1 ⁄3 cup plus 2 tbsp. heavy cream
- Kosher salt and freshly ground black
- pepper, to taste
- 2 7–10-oz. boneless, skinless filets of
- turbot, sole, fluke, or flounder
- 1 ⁄4 cup flour minced flat-leaf parsley,
- Lemon wedges, for serving
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