Recipe: Double Banana Pudding | Whole Foods Market

Name: Recipe: Double Banana Pudding | Whole Foods Market
Ingredients: 1/4 cup sugar; 3 tablespoons tapioca starch; 1/4 teaspoon fine sea salt; 3 eggs, separated; 2 1/2 cups banana nectar; 1/2 teaspoon pure vanilla extract; 14 small gingersnaps; 1 cup banana-walnut granola, divided; 1/2 cup English double Devon cream or 1 cup frozen fat-free whipped topping, thawed; 2 bananas, sliced; 3 ounces dark chocolate, finely chopped

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This smooth custard has a hidden chocolate-crunch surprise. Easy to make on the stovetop, it should be made ahead to give it time to chill.

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Ingredients

1/4 cup sugar
3 tablespoons tapioca starch
1/4 teaspoon fine sea salt
3 eggs, separated
2 1/2 cups banana nectar
1/2 teaspoon pure vanilla extract
14 small gingersnaps
1 cup banana-walnut granola, divided
1/2 cup English double Devon cream or 1 cup frozen fat-free whipped topping, thawed
2 bananas, sliced
3 ounces dark chocolate, finely chopped