Creamy No Bake Halo-Halo Cheesecake

Name: Creamy No Bake Halo-Halo Cheesecake
Ingredients: Electric Mixer; 200 grams Crushed grahams; 2 tbsp White sugar; 2 packs Unsalted butter (melted); 1 can Alaska Classic Sweetened Condensed Filled Milk 377g (290ml) Buy now; 1 can Alaska Créma All-Purpose Cream 250mL Buy now; 3 bar Cream cheese 250 grams; 3 sachet Gelatin; 50 ml Water; 150 grams Ube jam; 1 tsp Ube flavoring; Ube,as needed; Langka, as needed; Nata de coco, as needed; Kaong, as needed; Macapuno, as needed; Red beans, as needed; White beans, as needed; Prepare a 6 inches round pan, put the parchment paper and set aside.; In a medium bowl, combine all ingredients for crust, mix until all ingredients are well incorporated.; Divide the mixture into 2 and put into a 6 inches round pan, press hard until the crust compresses. Set aside.; In a bowl mix together gelatin and 50 ml water. Let it bloom/ hydrate for 5 minutes. Set aside.; Using an electric mixer or stand mixer, whip the cream cheese until silky and smooth.; Pour in Alaska Classic Sweetened Condensed Filled Milk and whip until well blended. Then add in the Alaska Créma All-Purpose Cream.; Put the gelatin in the microwave for 10 seconds just until the gelatin is melted.; Pour in the gelatin in the cream cheese mixture and whip it again for 2-3 minutes until well combined.; Divide the the mixture into, the half mixture whip it again and add in the ube jam and ube flavoring. Mix until well blended.; Pour in the mixture to the round pan alternately with the plain mixture and ube mixture and make swirls for design.; Let chill for at least 1 hour and 30 minutes.; Top with ube, langka, nata de coco,kaong, macapuno, red beans, and white beans.

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Ingredients

Electric Mixer
200 grams Crushed grahams
2 tbsp White sugar
2 packs Unsalted butter (melted)
1 can Alaska Classic Sweetened Condensed Filled Milk 377g (290ml) Buy now
1 can Alaska Créma All-Purpose Cream 250mL Buy now
3 bar Cream cheese 250 grams
3 sachet Gelatin
50 ml Water
150 grams Ube jam
1 tsp Ube flavoring
Ube,as needed
Langka, as needed
Nata de coco, as needed
Kaong, as needed
Macapuno, as needed
Red beans, as needed
White beans, as needed
Prepare a 6 inches round pan, put the parchment paper and set aside.
In a medium bowl, combine all ingredients for crust, mix until all ingredients are well incorporated.
Divide the mixture into 2 and put into a 6 inches round pan, press hard until the crust compresses. Set aside.
In a bowl mix together gelatin and 50 ml water. Let it bloom/ hydrate for 5 minutes. Set aside.
Using an electric mixer or stand mixer, whip the cream cheese until silky and smooth.
Pour in Alaska Classic Sweetened Condensed Filled Milk and whip until well blended. Then add in the Alaska Créma All-Purpose Cream.
Put the gelatin in the microwave for 10 seconds just until the gelatin is melted.
Pour in the gelatin in the cream cheese mixture and whip it again for 2-3 minutes until well combined.
Divide the the mixture into, the half mixture whip it again and add in the ube jam and ube flavoring. Mix until well blended.
Pour in the mixture to the round pan alternately with the plain mixture and ube mixture and make swirls for design.
Let chill for at least 1 hour and 30 minutes.
Top with ube, langka, nata de coco,kaong, macapuno, red beans, and white beans.
Chill again for at least 1 hour before serving.