Homemade Peach Pie Cruffins with Cinnamon Glaze - Recipes by Lena
Buttery, flaky pastry spirals filled with sweet peach preserves and cinnamon, topped with a delicate cream glaze. Ready in just 35 minutes!
Ingredients
- 3 cans refrigerated crescent dough, 8 ounces each
- 1 cup peach preserves, organic if possible
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
More Like This
Delicious Peach Pie Cruffins with Sweet Cinnamon Glaze - Recipes by Lena
recipesbylena.com
Homemade Peach Pie Cruffins - Sweet Pastry Treat with Cinnamon - Recipes by Lena
recipesbylena.com
Flaky Peach Pie Cruffins with Cinnamon and Sweet Icing - ioanacooks
ioanacooks.com
Homemade Peach Pie Cruffins Twist With Crescent Dough - Recipe By Me
recipebyme.com
Peach Pie Cruffins Recipe
farmanddairy.com
Peach Pie Cruffins - Easy Breakfast Pastry with Crescent Rolls - Recipes by Clare
recipesbyclare.com
Homemade Peach Cobbler Cheesecake Cups | Creamy Dessert with Cinnamon Peach Topping (Easy 60-Min Rec
recipebyme.com
Homemade Peach Pie Filling with Fresh Peaches and Cinnamon - cookrisp
cookrisp.com