Grilled Lobster Tails - Recipes - Hasty Bake Charcoal Grills

Name: Grilled Lobster Tails - Recipes - Hasty Bake Charcoal Grills
Ingredients: 2 Lobster Tails; 2 Lemons; Paprika; Ground White Pepper; Sea Salt; Garlic Powder; Parsley; Unsalted Butter; Olive oil; Prepare Hasty-Bake for smoking/baking with no heat deflector; Split lobster tails on spine side with kitchen shears or knife; Split lobster tails on belly (flesh side), expose flesh; Mix 1-2 table spoons of olive oil with the juice of one lemon and brush belly flesh liberally. Season with sea salt, white pepper, paprika; Mix 2-3 table spoons with the juice of the other lemon, add 1 teaspoon of garlic powder, dash of paprika, dash of sea salt, and a dash of white pepper to make the basting liquid; Place lobsters on grill belly side down for 10-15 minutes, basting often with olive oil mixture – flip lobsters to spine side down for 10-15 minutes, basting often.; Meat should be white and plump when done. Flesh should not be clear. Shell should be a gorgeous red color.; Remove from grill, sprinkle with parsley and serve with melted butter for a romantic meal for two- Pair with our grilled ratatouille or frilled new potatoes recipe for a dinner that will surely wow!; Recipe type: Grill; By: Tracy Meadows

recipes.hastybake.com

Lobster is one of my favorite things! It is very tasty and will make anyone swoon over a Valentine's Day candlelit dinner. I always have to have a little side

View Original

Share this recipe:

Ingredients

2 Lobster Tails
2 Lemons
Paprika
Ground White Pepper
Sea Salt
Garlic Powder
Parsley
Unsalted Butter
Olive oil
Prepare Hasty-Bake for smoking/baking with no heat deflector
Split lobster tails on spine side with kitchen shears or knife
Split lobster tails on belly (flesh side), expose flesh
Mix 1-2 table spoons of olive oil with the juice of one lemon and brush belly flesh liberally. Season with sea salt, white pepper, paprika
Mix 2-3 table spoons with the juice of the other lemon, add 1 teaspoon of garlic powder, dash of paprika, dash of sea salt, and a dash of white pepper to make the basting liquid
Place lobsters on grill belly side down for 10-15 minutes, basting often with olive oil mixture – flip lobsters to spine side down for 10-15 minutes, basting often.
Meat should be white and plump when done. Flesh should not be clear. Shell should be a gorgeous red color.
Remove from grill, sprinkle with parsley and serve with melted butter for a romantic meal for two- Pair with our grilled ratatouille or frilled new potatoes recipe for a dinner that will surely wow!
Recipe type: Grill
By: Tracy Meadows