Rainbow Mooncakes
These ultra-flaky spiral pastry crusts with wonderful colorful Rainbow Mooncakes are perfect for the mid-autumn festival. Both an eye-candy and delicious rainbo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cnt.suncorefoods.com.
Ingredients
- 90g all-purpose flour
- 10g powdered sugar
- 30g vegetable shortening
- 32 ml water
- 85g cake flour
- 25g oil
- Suncore Foods® Blue Butterfly Pea Powder
- Suncore Foods® Midori Jade Matcha Powder
- Suncore Foods® Ruby Red Radish Powder
- 500g mooncake paste
- 100g white melon seeds, optional
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