Delicious and Tender Melt-in-the-Mouth Lamb Chops

Ingredients

• 10ml ground ginger
• 80ml chopped fresh mint
• 60ml chopped fresh coriander
• 1 green chili (finely chopped)
• 2ml five-spice powder (or a spice blend of your choice)
• 15ml honey
• 60ml rice wine vinigar
• 125ml oil
• salt and pepper to taste
• Serve: Transfer the grilled lamb chops to serving plates. Drizzle with the remaining mint sauce for an extra burst of flavour. Serve hot with steamed rice or boiled small potatoes for a complete meal.