Hot dogs with sauerkraut and crispy fried onions recipe | delicious. magazine

Ingredients

• 4 British outdoor-reared pork sausages
• Olive oil for frying
• 1 red onion, sliced into rings
• 2 tbsp plain flour
• 1 tsp yellow mustard seeds
• 1 tsp fennel seeds
• 1 tsp caraway seeds
• 2 brioche hot dog rolls
• 4 tbsp readymade sauerkraut from a jar (we used RAW Fresh Organic Sauerkraut from Ocado)
• Green salad leaves, cornichons and dijon mustard to serve