The Biscuit Queen Recipe • Rouses Supermarkets
How to make The Biscuit Queen - complete recipe, ingredients, cook time and serving size.
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Cooking tools:
- Stand mixer
- Rolling pin
- Cookie cutter
- Muffin tin
- Oven
- Freezer
- Refrigerator
- Baking sheet
- Kitchen towel
- Zip-top bag
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 4 cups all-purpose flour
- 1/4 cup baking powder
- 1/4 cup sugar
- 1/2 cup (1 stick) salted butter, chilled and cut into ½-inch cubes
- 1-1/2 cups (3 sticks) salted margarine, chilled and cut into 2-inch cubes
- 1-3/4 cups buttermilk, chilled
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