Spaghetti Squash with Meat Sauce Recipe - Cook With Campbells Canada

Ingredients

• 1 spaghetti squash halved lengthwise and seeds removed
• 1/2 cup 125 mL water
• 1 lb 454 g lean ground beef
• 2 cups 500 mL sliced mushrooms
• 4 cloves garlic, minced
• 1/2 tsp 3 mL Italian seasoning
• 1 can CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup
• 2 tsp 10 mL lemon juice
• 1/4 cup 60 mL grated Parmesan cheese
• 3 tbsp 45 mL chopped fresh basil