Cajun Fish and Grits

Ingredients

• 2 5 to 7 oz. World Dock Seafood® Swai Fillets
• 1 cup grits, stone ground
• 2 cups milk, whole
• 2 cups water
• 1 lb. butter, half for grits, half for Swai
• 1/2 cup cheese, smoked Gouda, grated
• 1 medium shallot(s), sliced
• 2 garlic, clove(s), chopped
• 12 tomato(es), grape, halved
• 1 sausage, smoked, cut into half moons
• 4 oz. Cajun Seasoning
• 1/4 cup vegetable stock
• 1 lemon, wedge(s)
• salt and pepper, to taste
• 2 tbsp oil, olive, extra virgin