Creamy Vegan Hot Chocolate | Recipe Cart
For a vegan hot chocolate that rivals even the creamiest dairy-laden variety, add a few tablespoons of nut butter like almond, sunflower or peanut to the nondai
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Ingredients
- 1/3 cup vegan semisweet chocolate chips (about 2 ounces)
- 3 tablespoons vegan unsweetened cocoa powder
- 3 tablespoons creamy nut or seed butter, such as almond, sunflower or peanut
- Pinch of kosher salt
- 1 1/2 to 2 cups unsweetened nut or grain milk, such as macadamia, walnut, almond, cashew, hazelnut, oat or rice milk
- 1 to 3 teaspoons granulated sugar (optional)
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