Quench MagazineMiniature Bagels | Baked Goods | Quench Magazine

Quench MagazineMiniature Bagels | Baked Goods | Quench Magazine

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Miniature Bagels | Learn how to make these cute, customizable mini bagels at home using simple ingredients and easy steps. Perfect for a special treat!

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Ingredients

  • 1 package active dry yeast
  • 1/2 cup warm water
  • 4 cups flour -- (divided)
  • 3 tablespoons sugar
  • 1 tablespoon salt
  • Dried onion flakes 1 cup water
  • 1 egg white
  • 1 tablespoon water
  • Poppy seeds
  • Sesame seeds

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