Salted Caramel Swirl Ice Cream with Dark Chocolate Chips
1. In a medium saucepan over low heat, heat cream and milk. Bring to a simmer. 2. Meanwhile, whisk together egg yolks, vanilla extract, and sugar. 3. While vigorously whisking, pour hot cream mixture...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooksvanilla.com.
Cooking tools:
- Ice cream maker
- Fine-mesh sieve
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
- Spoon
- Refrigerator
- Freezer
Ingredients
- 2 cups cream
- 1 cup whole milk
- 1 tbsp. Cook’s Choice Pure Vanilla Extract
- 5 large egg yolks
- 2/3 cup sugar
- 1/3 cup dark chocolate chips, coarsely chopped
- ½ cup salted caramel
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