Ricotta Cannoli Cookies

Ricotta Cannoli Cookies

taylor-likes.com

Ricotta Cannoli Cookies Soft and chewy cookie with a moist center and just a hint of cinnamon. The best cannoli x cookie collab possible.

View full recipe on taylor-likes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taylor-likes.com.

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Cooking tools:

  • Stand mixer
  • Cheesecloth
  • Cookie scoop
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Baking sheet
  • Parchment paper
  • Paper towel
  • Spatula
  • Oven
  • Refrigerator

Ingredients

  • ¾ cup butter (softened)
  • 1 cup brown sugar
  • ¼ cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2¼ cups flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 1½ tsp cinnamon
  • 1 tsp salt
  • 1 cup chocolate chips
  • ¾ to 1 cup ricotta
  • ¾ to 1 cups powdered sugar
  • 1 tsp corn starch
  • ¼ tsp cinnamon
  • small pinch salt
  • 1/4 cup chocolate chips
  • powdered sugar (for topping)
  • flakey sea salt (for topping)

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