Carrot Cupcakes with Ginger-Cream Cheese Icing recipe for managing PCOS and pregnancy on Fertility C
Carrot Cupcakes with Ginger-Cream Cheese Icing
Ingredients
- 1 cup all purpose flour
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup sugar
- 3/4 cup vegetable oil
- 2 large eggs
- 1 1/2 cups finely grated peeled carrots
- 1/4 cup drained canned crushed pineapple in juice
- Ginger-Cream Cheese Icing
- Candied violets (optional)
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