Toasted Hazelnut & Caramel Choux Wreath - Guylian

Name: Toasted Hazelnut & Caramel Choux Wreath - Guylian
Ingredients: 150ml semi skimmed milk, plus extra for thinning; 50g butter (unsalted); Pinch of sea salt; 80g plain (all purpose) flour; 2 eggs (large); 200ml whipping cream; 1 tap icing (confectioners) sugar; 1 1/2 tbsp hazelnut liqueur; large handful blanched hazelnuts; 100g white caster sugar (granulated); Guylian Sea Shell chocolates

www.guylian.com

Toast hazelnuts and mix with choux pastry for an impressive, flavored wreath perfect for festive gatherings. Serve with Guylian Sea Shell chocolates. Makes 6 servings.

View full recipe on www.guylian.com

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Ingredients

150ml semi skimmed milk, plus extra for thinning
50g butter (unsalted)
Pinch of sea salt
80g plain (all purpose) flour
2 eggs (large)
200ml whipping cream
1 tap icing (confectioners) sugar
1 1/2 tbsp hazelnut liqueur
large handful blanched hazelnuts
100g white caster sugar (granulated)
Guylian Sea Shell chocolates

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