Greek Pita Spread Recipe: How to Make It

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1 cup sour cream
• 1/2 cup Greek vinaigrette
• 2 cans (2-1/4 ounces each) sliced ripe olives, drained
• 2 medium tomatoes, seeded and chopped
• 1 small red onion, chopped
• 1 large green pepper, chopped
• 1 large sweet red pepper, chopped
• 1 large cucumber, seeded and chopped
• 1 cup crumbled feta cheese
• Pita breads, cut into wedges or baked pita chips