Spicy Asian soup with lemongrass and coconut milk | Foundation G+E
Recipes with nutrient tables - This oil-free spicy Asian soup with lemongrass and coconut milk is quick and easy to prepare.
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Cooking tools:
- Blender
- Cheesecloth
- Oven
- Baking sheet
- Parchment paper
- Mortar and pestle
- Coffee grinder
- Immersion blender
- Measuring cup
- Pot
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Peeler
- Pastry brush
- Spoon
- Soup bowl
Ingredients
- Cayenne pepper (raw?, organic)
- Table salt (table salt, raw?, organic)
- Limes, raw (organic)
- Beans, green, raw (organic)
- Coriander leaves, raw
- Garlic (organic)
- Ginger, raw (organic)
- Swede, raw (organic)
- Shallots, raw (organic)
- Chili peppers, red, raw (organic)
- Lemongrass, West Indian or Guatemalan lemongrass
- Coconut meat, raw (coconut meat, organic)
- Drinking water, raw (organic)
- Cherry tomatoes, raw (cherry tomatoes, organic)
- Cumin, ground (raw, organic)
- Vegetable broth without added salt (organic)
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