Pasta with broccoli and beans | epicuriantime.com
Pasta with broccoli and garbanzo beans, flavored with white wine and garlic—perfect for summer buffets or salads. Enjoy this Italian-inspired dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 4 tablespoons olive oil
- 2 tablespoons minced garlic
- 1 1/2 cups dry white wine
- 2 15-ounces garbanzo beans, rinsed and drained
- pinch of dried crushed red pepper
- 12 ounces small shell pasta
- 6 cups broccoli florets
- 1 cup grated Parmesan cheese
- recipeIngredient ends
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