Lavash – Cuisine Soleil
Light and crispy Lavash bread made with brown rice flour and toasted poppy seeds, baked until golden in a 375°F oven. Perfect for sandwiches or snacking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cuisinesoleil.com.
Ingredients
- 3/4 cup of brown rice flour
- 1/3 cup of tapioca flour
- 1 tsp. of golden sugar
- 1 ½ tsp. of xanthan gum
- 1 ½ tsp. of instant yeast of yeast for bread machine
- 1/2 tsp. of salt
- 3/4 cup of water
- 1 tsp. of apple cider vinegar
- 1 tsp. of vegetable oil
- 3 tbsp. of poppy seeds
- 1 ou 2 tbsp of white rice flour
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