Ingredients
- 8 Eggs, separated
- 1/3 c Sugar
- 1 lb Mascarpone
- 1 c Heavy cream
- 2 c Espresso coffee, cooled
- 2/3 c Brandy
- 30 Lady finders
- 2 oz Bittersweet chocolate, grated
- Sifted Dutch process cocoa powder for garnish
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