Honey and Spice Graham Bars - Sioux Honey Association Co-Op
Janet Gill's Honey and Spice Graham Bars entry in the Sue Bee® honey Sweet Eats Recipe Contest!
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Cooking tools:
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Wax paper
- Skillet
- Saucepan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Zip-top bag
- Kitchen shears
- Spoon
Ingredients
- 1/2 cup + 1 Tablespoon SueBee Honey, divided
- 3/4 teaspoon ground cinnamon, divided
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon cayenne pepper pinch of ground cloves
- 1 cup sliced almonds
- 12 whole graham crackers
- 1 cup coarsely crushed pretzels
- 3/4 cup butter
- 1/3 cup brown sugar
- 1/2 cup white (vanilla) chips
- 1/2 cup bittersweet or semisweet chocolate chips
- 1 teaspoon shortening, divided
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