Baking Red Velvet Cupcakes Delightfully - Baker Recipes

Ingredients

• 2 large eggs, room temperature and separated
• 1 and 1/3 cups (166g) all-purpose flour, spooned & leveled
• 1/4 cup (32g) cornstarch
• 1/2 teaspoon baking soda
• 4 teaspoons (7g) natural unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature
• 1 cup (200g) granulated sugar
• 1/2 cup (120ml) canola or vegetable oil
• 2 teaspoons pure vanilla extract
• 1/2 teaspoon distilled white vinegar
• ½ cup buttermilk, room temperature