Pressure Cooker Chicken Salsa Verde | PERDUE®
Combine Into your multi cooker, combine the chicken, salsa verde, beer, onions, cumin, salt and pepper.
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Ingredients
- 1 1/2 lbs. PERDUE® Fresh Boneless Skinless Chicken Breasts
- 2 cups jarred roasted salsa verde
- 6 oz. Mexican beer
- 1 large onion
- sliced
- 1 tbsp. cumin
- Pantry Staples:
- 1/2 tsp. each salt and black pepper
- Corn tortillas
- optional
- Cooked rice
- Corn and black bean salsa
- Optional Toppings:
- Cilantro leaves
- Chopped tomatoes
- Diced avocado
- Lime wedges
- Sour cream
- Sriracha sauce
- Shredded cheddar cheese
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