Rye sponge cake - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Rye sponge cake. Cold, Sweet
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Ingredients
- Water 0.057 l
- Cocoa 0.013 kg
- Butter 0.05 kg
- Molasses 125.0 g
- Eggs 0.75 ud
- Raising agent 4.0 g
- Rye flour 0.057 kg
- Cream 0.067 l
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