Mango Custard Cake - Zayka Ka Tadka
Mango Custard Cake is a soft and perfect summer special dish. It is an easy and quick sweet dish. You can easily prepare this chilled cake with 2 layered elements.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Weikfield mango custard powder - 2 tbsp
- Full fat milk - 500 ml. + 1 Cup
- Sugar - 1/2 Cup
- Fresh cream / Homemade malai - 2 tbsp (optional)
- Sugar - 1 Cup
- Water - 2 Cups
- Cardamom powder / Elaichi powder - 1/2 tsp
- Rusk / Toast - 16
- Pistachios flakes - For garnishing
- Almond flakes - For garnishing
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