Cheesy Hash Browns Potatoes (Crock Pot) | Love2Feed
Make these creamy, cheesy hash brown potatoes in your slow cooker. A simple mix of cheddar soup, buttermilk, and frozen potatoes cooks to tender perfection.
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Ingredients
- 2 (10 3/4 ounce) cans cheddar cheese soup
- 1 1/3 cups buttermilk
- 2 tablespoons butter, melted
- 1/2 teaspoon seasoning salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1 (2 lb) package frozen cubed hash brown potatoes
- 1/4 cup grated parmesan cheese
- 1 teaspoon paprika
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