New Leaf - Oregon Salad With Pears And Hazelnuts
Experience the combination of flavors & textures in this Salad with Pears and Hazelnuts. Crisp greens serve as the base, tossed with pears and hazelnuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newleaf.com.
Ingredients
- 4 ounces mixed spring greens or arugula
- 1/4 to 1/3 cup Red Wine Vinegar and Shallot Dressing
- 1 ripe Bartlett or Concorde pear, cored and diced, divided whole
- 1/2 cup Albina City Sweet and Salty Hazelnuts, roughly chopped and divided
- 2 ounces Rogue Oregon Blue Cheese or fresh goat cheese, crumbled
- to taste freshly ground black pepper,
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