Christmas Nachos - El Sabor - Nacho Chips , Dips , Wraps
Heat some oil in a flat pan and sauté chopped veggies, adding seasoning to it. Arrange lettuce leaves on a platter base, then place jalapeno nacho crisps evenly
Ingredients
- 150gr El Sabor® Salted Nacho
- 50gr chopped into cubes avocados
- 50gr diced, seeded tomato
- 50gr sliced jalapeno
- 50gr red peppers
- 10gr cumin
- 10gr black pepper
- 10gr paprika
- 200gr baked beans
- 100gr lettuce leaf
- 150gr grated cheese-cheddar
- 50gr sliced black olives
- 2 cloves finely chopped garlic
- 10gr chilli powder
- 50gr finely chopped onion
- 2 pinches salt
- 10gr mint leaves (for garnishing)
- 20gr sour cream (for garnishing)
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