Baked Chicken Gnocchi Alfredo | Gnocchi | Baked Chicken

Ingredients

• 3 cups (720ml) Water
• 3 cups (45g) Dehydrated Potato Flakes
• 3 each Large Eggs, slightly beaten
• 4-1/2 cups (540g) All Purpose Flour
• As Needed Semolina Flour, for dusting
• ½ teaspoon (~1g) Sea Salt
• 3 tablespoons (45ml) Extra Virgin Olive Oil
• 1 cup (226g) Unsalted Butter
• 9 each (45g) Garlic Cloves, chopped
• 3 tablespoons (27g) All Purpose Flour
• 4 cups (960ml) Whole Milk
• 2 cups (480ml) Heavy Cream
• 2 cups (180g) Parmesan Cheese, grated
• ½ tablespoon (1g) Freshly Ground Black Pepper
• 2 cups (60g) Baby Kale
• 3 pounds (1.4kg) Grilled Chicken Breast, fully cooked
• ¼ cup (60ml) Olive Oil
• 2 tablespoons (20g) Shallots, finely chopped
• 1-1/2 cups (180g) Panko Breadcrumbs
• 2 teaspoons (2g) Kosher Salt
• 1 teaspoon (1g) Freshly Ground Black Pepper
• ¼ cup (10g) Chives, chopped fine
• 1 cup (90g) Parmesan Cheese, grated