Blanched Snow Peas | Chopped
Bright green snow peas stay crisp-tender with a quick dip in boiling water and an ice bath.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 1 pound snow peas, ends trimmed and strings removed
- 2 quarts water
- 1 tablespoon salt, for blanching water
- 4 cups ice water, for ice bath
- 0 salt, to taste
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