New York Cheesecake ice cream recipe

New York Cheesecake ice cream recipe

www.lovefood.com

Thick, creamy, lemon cheesecake makes a fabulous ice cream mixture, especially with a swirl of buttery digestive biscuit crumbs to echo the texture of a cheesecake base.

View full recipe on www.lovefood.com

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Ingredients

  • 510 g cream cheese
  • 1 lemon, finely grated zest and juice
  • 60 g caster sugar
  • 2 large eggs, yolks only
  • 240 ml double cream, whipped
  • 60 g butter, melted
  • 85 g digestive biscuit crumbs
  • 1 lemon, zest only

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