Beef Salad Recipe - Great British Chefs

Ingredients

• 300g of leftover roast beef, cut into thin strips
• 300g of rice noodles
• 1 head of Chinese leaf
• 2 tomatoes
• 200g of cucumber
• 1 red pepper
• 2 spring onions
• 1 tbsp of vegetable oil
• 1 1/3 handfuls of coriander leaves, optional
• 1 1/3 handfuls of mint leaves, optional
• 1 tsp light brown sugar
• 1 lime
• 10ml of soy sauce