Mai Tai
Explore the tropical paradise in every sip with our Mai Tai recipe! Mix light rum, Cointreau, lime juice, and orgeat, top with dark rum, and garnish with mint and a cherry. Cheers to relaxation!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saucedbysunday.com.
Cooking tools:
- Cocktail shaker
- Jigger
- Citrus press
- Bar spoon
- Fine-mesh sieve
- Glass
- Chef's knife
- Cutting board
Ingredients
- 1oz light rum
- ½oz Cointreau
- ½ lime, juiced
- ½oz orgeat
- 1oz dark rum
- Mint, lime, and/or cherry for garnish
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