My Zesty Lemon Herb Grilled Chicken

Ingredients

• 4 boneless, skinless chicken breasts (680g)
• 1/4 cup olive oil (60ml)
• Zest and juice of 2 lemons
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• 1 cup quinoa (170g), rinsed
• 2 cups water (480ml)
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• Juice of 1 lemon