FireSmith® Flame Grilled Chicken Chimichurri Dip | Boar's Head
This dip gets a dose of savory Southwest flair from fire-roasted corn, spicy jalapeños, and the fresh-from-the-grill flavor of FireSmith® Flame Grilled Chicken.
Ingredients
- 1 cup Boar's Head® FireSmith® Flame Grilled Chicken Breast (13086) (shredded)
- 0.25 cup Boar's Head Mayonnaise
- 0.25 cup Cream Cheese
- 0.25 cup Fire-Roasted Southwest Corn & Pepper Blend
- 1.5 tsp Shallots (diced)
- 1.5 tsp Jalapeno slices (diced)
- 1.5 tsp Garlic clove (minced)
- 1.5 tsp Chopped parsley (chopped)
- 1.5 tsp Oregano (chopped)
- 1 tsp Red wine vinegar
More Like This
FireSmith® Flame Grilled Chicken, Bacon & Cheddar Ranch Dip | Boar's Head
boarshead.com
FireSmith® Flame Grilled Chicken Quinoa Bowl | Boar's Head
boarshead.com
FireSmith® Flame Grilled Chicken & Dill Pickle Mixed Salad | Boar's Head
boarshead.com
FireSmith® Flame Grilled Chicken Caesar Wrap Recipe | Boar's Head
boarshead.com
FireSmith® Chicken Cobb Salad | Boar's Head
boarshead.com
FireSmith® Flame Grilled Chicken, Bacon & Ranch Melt | Boar's Head
boarshead.com
FireSmith® Flame Grilled Chicken & BBQ Cheddar Dip | Boar's Head
boarshead.com
FireSmith® Flame Grilled Chicken & BBQ Cheddar Dip | Boar's Head
boarshead.com