Red velvet pancakes - Gluten-Free Heaven

Ingredients

• 1 tbsp ground flaxseeds
• 3 pre-cooked beetroots
• 250 g buckwheat flour
• 3 tsp gluten-free baking powder
• 1 scoop Vanilla Vega Essentials
• a pinch of salt
• 250 ml almond or cashew milk
• 2 tbsp maple syrup
• 50 ml sparkling water
• 200 ml coconut yoghurt
• 2 kiwi fruit
• 125 g blackberries
• 4 tbsp hemp or chia seeds