Pier 38 Cocktail Recipe | Cookooree
This cocktail was created for the 2011 Lab Zero holiday party. During 2011, Lab Zero moved from Pier 38 to Pier 9, and this cocktail celebrates our...
Ingredients
- 1/2 oz lemon juice
- 1/2 oz orange juice
- 1/2 oz Lillet Blanc
- 1/2 oz simple syrup (1:1 sugar & water)
- 1/4 oz Laphroaig 10 year single malt scotch
- 1-1/4 oz Distillery 209 gin
- 3/4 oz soda water
- English cucumber garnish
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