Gingersnaps - Mary Catherine Pflug
A classic recipe for gingersnaps with molasses, cinnamon, ground cloves, and ginger.
Ingredients
- 3/4 cup butter (softened)
- 3/4 cup shortening (Crisco)
- 2 cups sugar
- 2 eggs
- 1/2 cup Grandma’s Molasses
- 4 cups flour (sifted)
- 2 tsp baking soda
- 2 tsp cinnamon
- 2 tsp cloves
- 2 tsp ginger
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