Gingersnaps - Mary Catherine Pflug

Gingersnaps - Mary Catherine Pflug

mcpflug.com

A classic recipe for gingersnaps with molasses, cinnamon, ground cloves, and ginger.

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Ingredients

  • 3/4 cup butter (softened)
  • 3/4 cup shortening (Crisco)
  • 2 cups sugar
  • 2 eggs
  • 1/2 cup Grandma’s Molasses
  • 4 cups flour (sifted)
  • 2 tsp baking soda
  • 2 tsp cinnamon
  • 2 tsp cloves
  • 2 tsp ginger

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