COFFEE & CHOCOLATE BUNDT CAKES WITH WHITE CHOCOLATE COFFEE SAUCE - NOMU

Ingredients

• 250g cake flour
• 2 tbsp baking powder
• 1.5 cups light brown sugar
• 2 tbsp NOMU Cocoa Powder
• 2 tbsp NOMU Sweet Rub
• Pinch of salt
• 180ml full-cream milk
• 200g unsalted butter
• 3 tbsp instant freeze-dried coffee (or 60ml shot of strong espresso, cooled)
• 5ml NOMU Vanilla Paste
• 2 large eggs
• 125g crème fraîche
• 60g NOMU Decadent Hot Chocolate pieces
• 100ml cream (reduce by 30ml if using espresso)
• 1½ tsp instant freeze-dried coffee (or 30ml shot of strong espresso, cooled)
• 100g quality white chocolate, roughly chopped
• 2 pumps NOMU Vanilla Paste (optional)