Pisco Sour from The Peruvian Kitchen by Morena Cuadra
There are dozens of stories about the origin of this popular cocktail, but most connoisseurs agree that it was first made at the Morris Bar, in Lima, in the early 1900s. This place was very famous ...
Ingredients
- 1 egg white, lightly beaten
- 4.5 ounces simple syrup
- 3 ounces lime juice
- 8 ice cubes
- 9 ounces Pisco
- 3 drops Angostura bitters
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