Thanksgiving Broccoli Salad | Mama's Cooking

Ingredients

• 10 cups (about 3 1/2 pounds) broccoli florets
• 6 cups seedless red grapes
• 1 cup celery, sliced
• 6 green onions, sliced
• 2 cups mayonnaise
• 2/3 cup sugar
• 2 tablespoons cider vinegar
• 1 pound sliced bacon, cooked and crumbled
• 1 1/3 cups almonds, sliced or slivered, toasted