Amy’s Chick Pea Dip - Australian School of Meditation & Yoga | ASMY
Discover Amy’s Chick Pea Dip recipe, a quick and wholesome snack or side dish perfect for any occasion. Enjoy beetroot and mint or capsicum and coriander varieties.
Ingredients
- 1 cup of sprouted chickpea’s
- 1 beetroot, roughly chopped
- 1 bunch of fresh mint
- 3 Tbsp tahini
- 2 Tbsp olive oil
- 1 Tbsp flax seed oil
- The juice of one lemon
- 1 large knob of fresh turmeric
- 2 tsp sweet paprika
- 2 tsp cumin seeds
- Fresh chilli (optional)
- Generous salt and pepper
- A dash of water
- 1 cup sprouted chickpea’s
- 1 red capsicum, roughly chopped
- 1 bunch fresh coriander
More Like This
Chickpea Dip - MA SNAP-ED
masnaped.org
Stashcook | Chickpea Dip
stashcook.com
Beetroot & Chick Pea Dip | McKenzie's Foods
mckenziesfoods.com.au
Chick-pea Dip Recipe from Israel and Italy | Ingredients: Chick-peas, Cumin, Tahini, Garlic, Oil and
excitedfood.com
Chick Pea Dip Recipe - (4.4/5)
keyingredient.com
Minted Hummus - Australian School of Meditation & Yoga | ASMY
asmy.org.au
Chickpea Tikka Dip - Pinch Of Nom
pinchofnom.com
Chickpea Dip Recipe - (4.6/5)
keyingredient.com