Cornbread Recipe - Simple Chinese Food
Today I made corn bread, which has a super thick milk flavor and a corn flavor. The drawing effect is very good. The taste is salty and sweet, but it is not greasy at all.
Keywords
- Cornbread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 200g High-gluten flour
- 30g corn kernels
- 3g yeast
- 3g salt
- 15g White sugar
- 130g Plain Water
- 15g butter
- Some Shredded cheese
- Some Basil chopped
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