Cranberry Orange Croissant Breakfast Bake Recipe | Land O’Lakes
This breakfast bake uses croissants in place of bread giving it a buttery, flaky texture. Tart cranberries and powdered sugar are a perfect balance.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- 1 pound bakery croissants, torn into bite-sized pieces
- 2 1/4 cups Land O Lakes® Half & Half
- 1 1/4 cups Land O Lakes® Heavy Whipping Cream
- 7 large Land O Lakes® Eggs
- 1/4 cup granulated sugar
- 1 tablespoon freshly grated orange zest
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 2 cups fresh or frozen cranberries
- 1/4 cup cold Land O Lakes® Butter cubed
- Powdered sugar, as desired
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