Lemony Herb Grilled Shrimp: My Easy, Flavor-Packed Skewers

Ingredients

• 1/4 cup (60 ml) olive oil, extra virgin
• 1/4 cup (60 ml) fresh lemon juice
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh oregano, chopped
• 1 teaspoon dried red pepper flakes (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 pounds (680g) large shrimp, peeled and deveined
• Wooden or metal skewers