Creamy Coconut & Quinoa Breakfast Bowl
This Coconut & Quinoa Breakfast Bowl is made with Tri-Color Quinoa cooked with coconut milk and mixed with brown sugar and lime juice.
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Cooking tools:
- Microplane
- Citrus press
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 bag Success® Tri-Color Quinoa
- 2 cups coconut milk
- 1/2 cup toasted, shredded coconut, divided
- 2 tbsp brown sugar
- 1 tsp lime juice
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1 banana, sliced
- 1 ripe mango, peeled and diced
- 1 cup diced pineapple
- zest of 1 lime
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