Mississippi Mud Cake

Name: Mississippi Mud Cake
Ingredients: 1½ cups sifted all-purpose flour; ½ cup unsweetened cocoa powder; ¼ teaspoon salt; 1 cup (2 sticks) unsalted butter or margarine, at room temperature; 1¾ cups granulated sugar; 4 large eggs; 2 teaspoons vanilla extract; ½ cup chopped pecans, toasted; ½ cup sifted confectioners’ sugar; 2 tablespoons unsweetened cocoa powder, sifted; 1 tablespoon melted butter; 1 tablespoon low-fat (1% milkfat) milk; ¼ teaspoon vanilla extract

www.readersdigest.ca

The name of this cake was inspired by the richly colored mud on the banks of the Mississippi. We've eliminated some of the fat by substituting a glaze for the standard rich frosting.

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