Pink Lemon Rosemary Tom Collins - Oliver's Markets
- Serves: 2 servings - Prep Time: 5 minutes - Cook Time: 5 minutes Ingredients - 4 oz Pink Lemons, juiced - 2–4 strips of peel for garnish - 3 oz Alamere Gin -
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Citrus press
- Jigger
- Peeler
- Saucepan
- Stove
- Measuring cup
- Mason jar
- Glass
- Refrigerator
- Can opener
- Chef's knife
- Cutting board
Ingredients
- 4 oz Pink Lemons, juiced
- 2–4 strips of peel for garnish
- 3 oz Alamere Gin
- 1 330 ml can Club Soda divided
- 2 sprigs rosemary (about 4" long each)
- 1 cup sugar
- 1 cup water
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